Food Grade Potassium Chloride

Food Grade Potassium Chloride

Chemical Name: Potassium Chloride,Molecular Formula : KCl,Molecular Weight: 74.55,CAS: 7447-40-7,Character: It’s colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty.
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Description
Technical Parameters

1,Chemical Name: Potassium Chloride

2,Molecular Formula : KCl

3,Molecular Weight: 74.55

4,CAS: 7447-40-7

5,Character: It's colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty.

6,Usage: It can be used as nutrition supplement, salt substitute, gelling agent, yeast food, condiment, pH control agent, tissue softening agent and so on.

7,Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8,Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Core chemical parameters are standardized for food-grade industrial procurement and batch production. The product chemical name is Potassium Chloride, with the molecular formula KCl and a molecular weight of 74.55. The official CAS registration number is 7447-40-7, supporting global customs declaration, batch testing and product traceability.

Physical Properties

The product occurs as colorless prismatic crystals, cubic crystals or white crystalline powder. It is odorless with a natural salty taste. Physical and chemical properties remain stable under conventional storage and application environments, meeting standard food-grade raw material property requirements.

Food Application

This food-grade potassium chloride is formulated for diversified food processing scenarios. It serves as a nutritional supplement, salt substitute, gelling agent, yeast food, food condiment, pH control agent and tissue softening agent, covering common formulation demands in the food manufacturing industry.

Packaging Specification

Standard bulk packaging adopts a double-layer protective structure. The inner layer is a polyethylene bag for moisture and impurity isolation, while the outer layer is a high-strength compound plastic woven bag for structural protection. Each package has a fixed net weight of 25kg, adapting to international container transportation and warehouse stacking standards.

Storage & Transportation Requirements

Store finished products in dry, fully ventilated warehouses with stable ambient conditions. During transportation, keep cargo away from high-temperature heat sources and humid environments. All loading and unloading operations shall be carried out gently to prevent package damage and product leakage. Separate storage and transportation from all toxic substances is mandatory to ensure food-grade safety compliance.

Potassium Chloride 002

Specification

GB25585-2010

FCC VII

Assay(Dry Basis), w/%

99.0

99.0

Acidity or Alkalinity

Pass Test

Pass Test

As, mg/kg ≤

2

----

Heavy Metals (As Pb), mg/kg ≤

5

5

Test of Iodide and Bromide

Pass Test

Pass Test

Loss On Drying, w/%

1.0

1.0

Sodium,w/%

0.5

0.5

 

2 (2)_1

 

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