Pharmaceutical-grade potassium chloride with high-purity standardized indicators. Chemical name is Potassium Chloride, molecular formula KCl, molecular weight 74.55, CAS 7447-40-7, fully compliant with pharmaceutical raw material production and testing standards.
Physical Properties
The product is colorless prismatic crystal, cubic crystal or white crystalline powder, odorless with pure salty taste. It features high purity and stable physical and chemical properties suitable for pharmaceutical formulation.
Pharma & Food Application
Applied as a high-purity nutritional supplement, salt substitute, gelling agent, yeast food, condiment, pH control agent and tissue softening agent, meeting strict formulation requirements for pharmaceutical and high-end food processing.
Packaging Specification
25kg double-layer sealed packaging. Food and pharmaceutical grade polyethylene inner bag ensures zero contamination, outer compound woven bag provides safe bulk transportation protection.
Storage & Transportation Requirements
Store in dry, dust-free and ventilated professional warehouses. Keep away from heat sources and humid environments during transportation. Conduct gentle handling. Isolate completely from toxic and hazardous substances to maintain pharmaceutical-grade purity.
【5.txt】Sodium Pyrophosphate Decahydrate
Product Basic Specifications
Specialized decahydrate sodium pyrophosphate for food industry use. Chemical name is Sodium Pyrophosphate Decahydrate, molecular formula Na₄P₂O₇·10H₂O, molecular weight 446.10, CAS 13472-36-1, conforming to food additive industry specifications.
Physical Properties
The product presents colorless or white crystal and crystalline powder form. It is soluble in water and insoluble in ethanol and organic solvents. The aqueous solution is alkaline with active metal ion chelating performance for Cu²⁺, Fe³⁺ and Mn²⁺, ensuring stable application effect in food processing.
Food Application
Used as a quality improver, pH regulator, chelating agent, emulsifier and binder in food manufacturing. It enhances water retention and tenderness of meat and aquatic products, stabilizes natural pigments, prevents fat corrosion, and supports the production of baking powder and cheese.
Packaging Specification
Standard 25kg double-layer protective packaging. Inner polyethylene bag isolates moisture and impurities, outer woven bag resists mechanical damage during long-distance logistics.
Storage & Transportation Requirements
Store in dry and ventilated warehouse conditions. Avoid heat and humidity exposure during transit. Handle packages carefully. Separate storage and transportation from toxic substances to guarantee food-grade safety.

Pharma Grade including USP, BP, EP, CP and JP, below BP specification:
|
Content % |
99.0-101.0 |
|
Acidity or Alkalinity |
Pass The Test |
|
Iodides |
Pass The Test |
|
Al ≤% |
0.0001 |
|
Ba ≤% |
Pass The Test |
|
Heavy Metals(as Pb) ≤% |
0.001 |
|
Loss on drying(100-105℃) ≤% |
1.0 |
|
Sulfates ≤% |
0.03 |
|
Na ≤% |
0.1 |
|
Fe ≤% |
0.002 |
|
Br ≤% |
0.1 |
|
Magnesium and Alkaline-earth Metal ≤ % |
0.02 |

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