Sodium Acetate Anhydrous

Product Basic Parameters

This product is anhydrous sodium acetate, with a chemical formula of C₂H₃NaO₂ and a molecular weight of 82.03. The registered CAS number is 127-09-3, complying with international industrial chemical identification standards for batch traceability and customs clearance.

Physical Properties

The product presents as white crystalline coarse powder or lumpy solid with no peculiar odor and slight vinegar taste. It has a relative density of 1.528 and a melting point of 324℃. The material features high hygroscopicity, which requires standardized dry storage conditions. It delivers stable water solubility, with 1 gram of the product fully soluble in 2 milliliters of water at conventional room temperature.

Industrial Applications

It serves as a conventional industrial and food-grade auxiliary material for multiple fixed functional scenarios. Core applicable functions include buffer preparation, seasoning auxiliary treatment, pH value adjustment, flavor modification and antiseptic preservation, widely matching with conventional production formulation systems in downstream processing industries.

Packaging Specification

Dual-layer packaging structure is adopted for product protection and transportation safety. The inner layer is a sealed polyethylene bag for moisture and dust isolation, and the outer layer is a reinforced composite plastic woven bag for mechanical damage resistance. The standard net weight of each finished package is 25kg, supporting unified batch warehousing and containerized transportation.

Storage & Transportation Requirements

Finished products shall be stored in dry, ventilated and constant-temperature warehouses to avoid damp deterioration and performance changes. During road and sea transportation, goods must be kept away from heat sources and humid environments. Manual and mechanical unloading shall be operated gently to prevent package breakage and material leakage. Independent stacking and storage are mandatory, with strict separation from all toxic chemicals to eliminate cross-contamination risks.